for jugalbandi nuts december 2007
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I longed for it for nearly four years, i prayed for it to come to my hands, i was torturing my friends about how i badly wanted it. wheneve...
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Snake gourd is always cooked as kootu at home until i found this recipe. This Raita recipe is simple and also tastes good with just plain ri...
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Yes! I made it! I jumped out of joy when i saw my jangri holding its shape, i was very thrilled when i tasted crispy and hot jangris. Jangri...
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First, I have to mention Sharmilee , for tempting me to try this eggless cake by sending her Cake picture. Thanks Dear! Yesterday my very de...
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First i hate to name this has Appam. we call it as ஆப்பம்(aappam), in english it may be read / means burp. so without heart i call it appam ...
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If you are looking for OTG baking recipe's, scroll down. some basic questions i usually get from my reader's are shared here to make...
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Me and my son love Bhindi very much. Usually it used to be Vendakkai poriyal at home. After learning to make bhindi in microwave, I make the...
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This is one of my favorite sweets these days. My favorite orange color attracts me to these ladoo i guess. i was quite determined to make th...
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This one is my favorite break-fast dish, as i can prepare this within 15-20 minutes and a healthy one too. i prepare this roll frequently fo...
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I have never imagined that i will be making laddu at home. Iam flying high that i have learned a traditional sweet with ease. For the past w...
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