After tasting Horlicks Nutri Bar, i wanted to try a similar one. so yesterday i prepared these oats bar, which is so easy to make and it tasted so good too. the guilt part was adding butter. I reduced the butter from 1/2 cup to 3 tbsp's and as a result of it, i could'nt get the bars so perfect.
Recipe for Oats Bar - yields 12 bars.
Ingredients:
White Oats - 2 cups
Light Brown Sugar - 1/2 cup
All Purpose Flour / Maida - 6 tbsp's
Butter - 1/2 cup ( i used 3 tbsp's)
Honey - 2 tbsp's
Slivered almonds - 1/4 cup
Black Currant - 4 tbsp's
Method:
Grease a Pan and line it with a baking sheet. Pre-heat the oven to 180c / 350F.
Heat Butter in pan on slow flame. add brown sugar and honey. let them melt and get mixed it slow flame. do stirr in between.
Mix the Oats, Flour, slivered almonds and black currant in a bowl.
Now add the melted butter, brown sugar and honey mix to the oats bowl.
mix them well and spread them on the greased pan. Press them tight and evenly with backside of a spoon.
Bake them for 25 mins at 180c or till the oats get baked to the golden colour.
After baking, remove from the oven and just mark slices over the oats and let it cool down for 30 mins atleast and cut them.
cool and store them in air tight container.
have these oats bar with a glass of milk for break-fast. i loved the black currant on every bite.
Recipe for Oats Bar - yields 12 bars.
Ingredients:
White Oats - 2 cups
Light Brown Sugar - 1/2 cup
All Purpose Flour / Maida - 6 tbsp's
Butter - 1/2 cup ( i used 3 tbsp's)
Honey - 2 tbsp's
Slivered almonds - 1/4 cup
Black Currant - 4 tbsp's
Method:
Grease a Pan and line it with a baking sheet. Pre-heat the oven to 180c / 350F.
Heat Butter in pan on slow flame. add brown sugar and honey. let them melt and get mixed it slow flame. do stirr in between.
Mix the Oats, Flour, slivered almonds and black currant in a bowl.
Now add the melted butter, brown sugar and honey mix to the oats bowl.
mix them well and spread them on the greased pan. Press them tight and evenly with backside of a spoon.
Bake them for 25 mins at 180c or till the oats get baked to the golden colour.
After baking, remove from the oven and just mark slices over the oats and let it cool down for 30 mins atleast and cut them.
cool and store them in air tight container.
have these oats bar with a glass of milk for break-fast. i loved the black currant on every bite.