Cupcakes would be our evening tiffin in our hostel. I remember eating them in my boarding school and also in college hostel. Only one cupcake will be served, and it would never be sufficient for us. till the dinner is ready, we had to starve or some times we head to canteen, to have Noodles or fried rice. I usually have a partner to share one plate of Veg fried rice / Noodles. chatting and eating with her would be a great time. Iam really glad, that me and my partner are food bloggers now. we would also go to movies on thursdays, as we both used to have free periods on thursday. and more than that, one thing bonded us was, we hailed from the same native place. I was thinking all this while baking these cupcakes.
You all might know, that i was not actively blogging, for the past two months. Sharmilee of Sharmi's passions gave me a Good Push, to blog frequently. I hope, i will maintain this pace in the coming weeks too. as her first event, she is hosting, is getting over by today, i wanted to submit my entry too to her. As i sleep along with my son, in the afternoon, i miss catching up with blogs or baking. but today, in my half-way through the sleep, i woke and went and baked these cupcakes, to send her this sweet little entry. Here, Walnut Cupcakes are for you Sharmilee.
All Purpose Flour / Maida - 1 and half a Cup
Baking Powder - 1/2 tbsp
Baking Soda - 1/4 tsp
Butter - 50 gms
Sugar - 1/2 cup
Vanilla essence - 2 tsp's
Egg's - 2
Warm Milk - 2 tbsp's
Chopped Walnuts - 4 tbsp's
Method:
Pre-Heat the Oven at 190C for 10 minutes. Line the Muffin Pans or grease the muffin pans with little butter, if you dont have muffin lining papers.
Sift the Flour, Baking Powder and Baking Soda atleast three times.
Powder the Sugar.
In a Mixing Bowl, Have the butter at room temperature. add powdered sugar and beat well either with a hand whisk or hand blender.
After Creaming the Butter with Sugar, Break egg's into them one by one and beat well.
Add Vanilla essence to the bowl and beat well.
Now add sifted flours little by little and mix with a wooden spoon. add little milk and give a mix with the wooden spoon.
Add chopped walnuts and give a soft mix. and drop a spoon full of mix onto the lined muffin pans.
Bake the Cupcakes for 15-18 minutes at 190C. or till a toothpick inserted into the centre of the cupcake comes out clean.
After Baking, cool the cupcakes for atleast 10 minutes.
I frosted the cupcake with Nutella. It was yummy, though the frosting patterns was difficult for me.
The Cupcakes was great in taste. the sweetness was just correct. If you are planning for frosting, go ahead with the same sugar amount mentioned in the recipe. if not using frosting, increase the sugar amount by 1/4 cup.
Vanilla Walnut Cupcakes are heading on the last train to Sharmi's Let's Munch - Light Tea Time Snacks.