ahmi

Though this post may sound silly. But for some people, who are hooked to pizza hut stuff's like me, will sure Enjoy this Post. Ever since i discovered Round shaped Breads (Roundels) at Spencers Daily, I was thinking of preparing these Garlic Bread Exotica to my Family. Finally managed to prepare these this week. If you Could not find Round shaped Bread's, then Cut the Sandwich Bread in Round shape. Iam sure it will also turn good.

1. Round Shaped Breads (or) Cut the Sandwich Bread in Round Shape's - 6 breads
2. Garlic Flavoured Cheese - 2 tbsp's
3. Red Onion - 1
4. Tomato - 1
5. Capsicum / Bell Pepper - 5 spoons chopped
6. Green Chilli - 1
7. Butter - 1/2 tbsp


Chop the Onion, Tomato and Capsicum into small cubes. Finely Chop the Green Chilli.
Mix the chopped onion, tomato, capsicum and green chilli together. add little salt to taste to veggies and mix well.You can also add chopped Olives to it.

Apply butter on one side of the breads and toast them in a Pan on medium flame.
To the other side of the Bread, spread the garlic cheese and spoon in some veggies over the cheese spread on bread.


Place the Breads in tawa, with the toasted side facing the tawa. close the tawa with a lid and let the bread get toasted for 2-3 minutes at slow flame.


or Grill / Broil the Breads at 250C / 500F for 3-5 minutes.
After Grilling, let it cool for 2 minutes and serve Hot.

It tastes Great With Soups. Iam Sure, This will be a stunning appetizer's in Party. I prepared these Breads, without the cheese spread, and i liked this way much.



* Avoid Green Chilli's, as they may bite it. Little Pepper Powder can also be used instead of chilli's.

* You can also add cooked sweet corn kernels along the veggies.

Ingredients:

Tuvar Dal / Thuvaram Paruppu / Red Gram Dal - 2 cup's
Dry Ginger / Sukku - 10 gms ( refer above pic, to know the size approximately)
Jeeragam / Cumin - 1 spoon
Pepper / Milagu - 1 spoon
Asafoetida / Perungayam - 1/4 spoon
Curry Leaves / Karivepillai - 10


Method:

Dry Roast the Tuvar Dal, till it turn golden colour.
Dry Roast the Pepper, cumin seeds and curru leaves.
Grind the Dry Ginger into fine powder and sieve it finely.
Now Grind the roasted Tuvar Dal + Pepper + Cumin + Curry Leaves + Asafoetida powder + Dry Ginger Powder + Salt to taste. Grind them close to fine. it should be little coarse too.
Now Paruppu Podi ready. store it in air tight container.

Mix 2 tsp's of the paruppu podi to 1 cup of rice, add little ghee / sesame oil and mix. have this paruppu podi rice first for meals.


Do Prepare this and have it for a healthy living!!