It's year after year i am complaining, how hot it is in chennai. This year water scarcity joins the club. so you should imagine my state(TN). Let's hope this coming monsoon gives enough rainfall!!

Watermelom Ginger Juice
 
Having a slice of water melon during summer is such a relief. You will feel chill inside on consuming, but you will be standing under the sun!! When i did my college in chidambaram, we had to cycle 2 kms from hostel to college, then return for lunch and then cycle back to college. We always manage to have a slice of water melon on our way to hostel for lunch.
 
Watermelon Juice

 In summer day's, i do not like cooking/eating, and i can just survive on water melon, tender coconut water and with curd rice. that's what we yesterday did.

Watermelon juice served with pudhina

Hubby suggested me to add a piece of ginger in the juice. believe me, i did not get  the taste of ginger in juice. so why not hide a piece of ginger in your glass of watermelon juice herein? Mint gave a refreshing look to the juice. i just served with mint sprig. you can also add 5 mint leaves while blending the melon.

                                                               WATERMELON  JUICE
                                                          ---------------------------------------


makes - 2 glasses
preparation time - less than 5 mins.
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Ingredients:

Water Melon - 2 cup's (diced)
Ginger - an inch sized
Ice-cubes - 3
Mint Sprig - 2 to serve

Method:

Put the diced water melon, with or without seeds, a piece of ginger, ice-cubes in your mixie jar or in your blender, grind them for about 15-20 seconds. strain the juice out. serve chilled and see how your tummy enjoy's this chilled drink!

Notes:

1. Either you can discard the seed's before you blend the melon. i prefer blending the water melon and then to strain the juice out. This works well for kids.

2. If using already refrigerated water melon, you need not use ice-cubes seperately. also there is no need for sugar and water to be added while blending.

 

Blogging introduced me a Good friend Sharmilee of Sharmi's Passions. We shared our numbers to speak on oven 3 years back. You can see her baking passion now. Whenever i give a break in blogging, she gives me a call and ask me to blog regularly. you believe it or not, i just go and blog breaking the gap. and the first comment will be from sharmi! That way i am blessed to have a good blogging friend. She always give me the key to break my laziness or my suffocation at times. On one of our casual talk's, i asked her for guest post, she immediately agreed and send me the full edited post in just a week time. I wish i get at least quarter of her energy and passion towards sharing recipe! oh, i just love her pictures. look at this gorgeous peach color juice, so lovely! Thank You Sharmi for being here!!!


Musk Melon Juice



Musk Melon also known as Kirni pazham in tamil. it is said to be a thirst quencher. people have this juice in summer. such a popular juice in tamil nadu in summer season. Over to Sharmi now...


I got to know Lavi when I was desperately seeking advice for my oven purchase. I am greatly thankful to her for guiding me to get the right oven. Days passed by, and we spoke over phone....we discussed over food, blogging, photography and about family too. A day came when we had chance to meet too....:)

She never failed to motivate me right from the beginning and as a new blogger the extra push was much needed.

When she approached me for a guest post I couldn't wait to do it and she asked for any beverage recipe. I left the choice to her.....A week later she came back with the choice of musk melon juice and here is the post for you :)

She always appreciates my drinks/beverages pics and that put me an extra responsibility of doing justice to the click for her guest post too. Hope you like it Lavi!

Musk Melon Juice

Musk Melon Juice Recipe Ingredients
  • Musk Melon - 1 
  • Lime Juice - 1 tbsp
  • Sugar - 2 to 3 tbsp
  • Honey - 1 tsp(optional)

Musk Melon Juice
Method

First cut the fruit into 2 halves. Then scrap the center seed part and discard it. Then scoop out the flesh part.

Musk Melon Juice - Step1Add sugar, honey and lemon juice and blend it to a smooth mixture. If you find it too thick add little water.
Musk Melon Juice - Step2

Musk Melon Juice
My Notes:
  • Serve it immediately after making the juice.
  • You can skip lemon juice and add just honey and sugar for making the juice.
Musk Melon Juice

After Sweet Treat's of Yesterday, iam sharing bitter and tasteless juices with you. These two juices are good to our body.

Vazhathandu / Banana Stem Juice

Vazhathandu / Banana Stem contains lot of water content in it and it helps in washing out stones from our kidney. Its Good to cook this Banana stem once a week, especially if you are living in a hot place, where your body gets dehydrated soon. I usually cook two dishes with Banana stem / Vazhathandu. its Kootu and Sambhar.

How to Prepare Vazhathandu / Banana Stem Juice ?

1. Get a banana stem, as shown in the pic. with a knife, slit the outer skin. remove the outer skin fully, so that your stem looks fresh now.

2. Chop them into slices.

3. Place them in big Jar of your mixie. add 2 cups of water and run the mixie. Blend it well.

4. Now Filter the juice.

Drink the juice fresh. its better to drink the juice in the morning on empty stomach. if a glass of banana stem juice is consumed daily, its believed that kidney stones passes through urine.

How to Prepare Pavakaai / Bitter Gourd Juice?

Pavakaai / Bitter Gourd Juice

Chop 2 Bitter gourd's to round slices.

Boil them in 2 cup's of water for about 10 minute's. (You can also Microwave for 8 minutes).

Filter the water alone and cool it. ( use the bitter gourd to make some curry/ poriyal)

Add little salt to the juice and consume.

Iam a big fan of Bharathy and her Spicy Chilly Blog. I love all her vegetable preparations and love to try them immediately, after seeing on her blog. they usually turn very good. My hubby gives me one star extra, when i cook from her blog..

Here i leave you all with two curry / poriyal's, that i tried from Bharathy's blog.

Baby Potato Curry:

Thank You Bharathy, for sharing and teaching cooking.

Check Who are all running with me for Nupur's Recipe Marathan