ahmi

First Let me Tell You, that you can send your entries for A.W.E.D - Japan till May 10th.

When I first Came across this Wonderfull Sweet in Veganyumyum. I loved the stuffing and the recipe, was resembling our Modak / Kozhukattai recipe. I wanted to give it a try, and when i have a reason for it, why should i delay, and when i tried it, i found it to be so easy. adding Adzuki bean's/Thatta Payir as stuffing, made this an healthy sweet too. I could not produce, the actual endresult, as the Modak preparation took over me. But iam sure, when the recipe give here is followed, you will relish it definetly.

and this was the first time, i tried these adzuki bean's called as Thatta Payir in Tamil and generally called as Red Chori bean in India. The stuffing part with this adzuki bean tasted so Good. This was the one, which highlighted the taste.

So Click Here for Recipe..


This delicious sweet is for A.W.E.D-Japan.


You can send your entries to A.W.E.D - Japan, till May 10th, as i will do the roundup only by the weekend.

and I have a small wish. Japanese Love Cake is a Famous Dessert in Japan.
Here is the Recipe. the below are the ingredient's.


if any one could bake this cake, i will surely cherish and celebrate your attempt! Looking forward for your entrie's and reply's..

Mango season is just a week away. Iam waiting for the Ripe Sweet Yellow Mangoes. Here is a small Manga Tale..

Small Raw Mango, called as Vadumanga in Tamil, along with its Senior Raw Mango, with a back shot of where they came from. Picturised from our terrace.

Small Mango : Senior, see my friends in our Tree are asking us to come back. Shall we go?

Senior Mango : No Dear..one day they will come here to join us. till then we shall wait here.

Do you feel any other conversation apart from this?
Now this small tale telling picture has to go for Click Spring/Autumn hosted by Bee and Jai.

DEEP FRIED TOFU - A CRISP JAPANESE STARTER:


I got this recipe from Here. These Deep Fried Tofu are called as "Tofu no Otoshiage". the recipe call's for some Fish. but i tried it with Tofu and Leek, which is called as Negi in Japan.

Ingredients: