How about giving a virtual treat to your blogger friends. dedicating the dishes personally for our blogger friends. Ten days back I saw my Dear friend Shriya of http://www.spicytasty.com/ comment for Raw Mango Pulihothara..where she stated that she wanted to taste it. The above plate is thus for shriya to have her Virtual Treat. iam waiting for you dee..come soon for a virundhu.
Well about this dish..When i was pregnant..My husband used to buy several Raw mangoes for me..But i never felt of tasting them. To my surprise in my last trimester..i suddenly over turned to mango side. The above dish was tried by me in those days..near about a year back.
My Recipe will be an outlaw from the rules for Mango Rice.. But i assure you it tastes so good.
Required:
1. Rice -2 cups(Rice should be cooked with less water than the usual level of water)
2. Grated Raw Mango- 1/4 cup
3. Grated Carrot-1/4 cup
4. Onion-1
5.Red chilli's-5
6.Mustard-1/2 spoon
7.Chana Dal-1/2 spoon
8.Turmeric powder-1/4 spoon
9. Peanut-2 spoons
Method:
Mix 4 spoons of oil with the rice and let it cool for some time. this makes the rice dont stick with the other. Now In a kadai..add 2 spoons of oil and heat it. add mustard seeds..when it pop up..add chana dal and let it turn golden colour. now add red chilli's, peanut's and curry leaves. roast them well and add sliced onion's. fry it well. add salt and turmeric powder and mix well. now add Grated Raw Mango and Carrot. let them cooked in slow flame for about 2-3 minutes. now add rice and mix well.
Serve it hot with mixture.
Blogger templates
Popular posts
-
Any South Indian will crave for Sambhar and Potato side-dish. iam not an exceptional. I always want my lunch hot and so cooking just before ...
-
I was craving for some spicy hotel food..The above combo idea just came as a spark. but i havent tried them before. so on googling i found s...
-
Bean's Poriyal and Beans Usili are the Poriyal's that i cook alternatively every week. Usili is my favourite, and i love cooking thi...
-
To start the New year with a sweet post, here is the gajar ki kheer. me and hubby love Gajar ka halwa the most. it is always our valentine...
-
S akkara Pongal...a Very traditional south indian sweet. the speciality of this sweet is..it just slides into your throat...ahhh..tempting r...
-
Soup song, flop song - why this kolaveri kolaveri di?? . first i did not understand the meaning of what is soup song, then wiki helped me...
-
One of our friend Chithra suggested me to try a Gujarati-Rajasthani Restaurant called Mathsuk's at T.Nagar. The day after she suggested ...
-
How about giving a virtual treat to your blogger friends. dedicating the dishes personally for our blogger friends. Ten days back I saw my ...
-
To Make me Eat Fruits will be very tough. My father and me used to have fight on it. the same continues with my husband also. But when my so...
-
When i was pregnant with my son i used feel very hungry. i would make one thick egg cheese dosa in 2 minutes and get out of the kitchen. th...
Labels
- 1 tsp oil dishes
- 5 mins Cooking
- Aloo
- Ancient Indian Cooking
- Andhra cuisine
- Appetizers
- Award
- Baby Aloo
- Baking
- Barley
- Beans and Legumes
- Besan Flour
- bhindi
- Biryani
- Bitter gourd
- Bread
- Break-fast
- Brinjal
- Brownies
- Brunch
- Cake
- capsicum
- Carrot
- Cauliflower
- Channa
- Cheese
- Chettinaad Special
- Chinese
- Chocolate
- chow chow
- Chutney
- Click
- coconut
- Combo-Lunch
- Continental Cuisine
- Cookies
- Curd
- Curry
- Curry powder
- Dal
- Desserts
- Diwali Sweets
- Dosa Variety
- Drink
- Easy Indian Cooking
- Egg Recipes
- eggless
- Eggless Recipe's
- Event
- Event Announcement
- Festival Treats
- Food Art
- Food is Medicine
- FOOD PASSION
- For Morning Tiffin
- French Cuisine
- Gluten
- Gravy
- Greens
- Gujarati
- Gujarati sweets
- Halwa
- Healthy Recipes
- Home-Made
- idly varieties
- Indian Sweets
- Indian Villiage Food
- Indo - Chinese
- Italian
- Japan
- Juice
- Karnataka Special
- keerai
- Kerala break-fast
- Kerala Recipe
- kheer
- Kongunadu Food
- Kootu
- Kuzhambhu
- Lemon
- Lunch box
- Maharashtra
- Main Course
- Mango
- Methi
- Microwave Recipe's
- Milk sweets
- Mint
- Moraccan
- Muffin's
- Muffins
- Mushroom
- Noodles
- North Indian
- Oats
- One pot meal
- Paneer
- Parathas
- Pasta
- Payasam
- Peanut dishes
- pie
- Podi Vagaigal
- Poriyal
- Potato
- pudding
- Pulusu
- Pumpkin
- Punjabi
- Ragi
- raita
- Rajasthan
- Restaurant Style Food
- Rice
- Sabzi
- Salads
- sambhar
- Sauces
- side dish for idli-dosa
- Side Dishes For Chapathi
- Sirukeerai
- Snacks
- snake gourd
- Soups
- Soya
- Sri lanka recipes
- starters
- Stew's
- Stir Fry
- Summer Cooler's
- Sweet Corn
- sweet potato recipes
- Sweets
- Tandoori
- Thai Cuisine
- Thepla
- Thokku
- Thuvayal
- Tips
- Tirunelveli special
- Tomato
- travel food
- Tutorial for Food Blogger's
- Variety Rice
- Vegetables
- Winter Food
Blog archive
-
▼
2008
(95)
-
▼
Februari
(13)
- CLICK-Flour..Check out My way
- Healthy Oats Porridge With Palm Candy
- Cucumber Salad with Grated Coconut
- Fruity Bread Halwa
- Nice Matters Award--From me It Goes To...
- Carrot-Raw Mango Rice
- Lunch with Greens
- Peas Pulav With Kadai Paneer
- With Sweet,Candle Light,Roses,Angel,...
- Crunchy Ivy Gourd/Kovakkai with Masala
- Romantic Combo--Cumin Rice with Rajma Masala
- Suran Roast/ Vegetarian's Fish Roast
- King Of Sambhars...Raw Mango and Drumstick
-
▼
Februari
(13)
Mengenai Saya
Diberdayakan oleh Blogger.
Diposting oleh
adiba
Jumat, 22 Februari 2008
Label:
Peanut dishes,
Variety Rice
Langganan:
Posting Komentar (Atom)
