Just try these paneer stuffed paratha's..and fall in love with their taste. Grate the paneer, add little salt and finely chopped green chilli's. mix well and form as small ball's. Now in Chapathi flour ball's , place the paneer ball in the centre and close all the side's and roll them. fry it on dosa tava.
Serve it with Raitha or with Pickle.
A simple yet a delicious paratha.
Blogger templates
Popular posts
-
I was searching for my favourite childhood adai recipe and found at Nirmala's blog . But i could'nt get drumstick leaves/murungai il...
-
I was postponing this Award Ceremony for many months, blame my laziness and i could'nt find time on finding the award nominees, now aft...
-
Yes I prepared Mor Kuzhambu with Zucchini. Today i could not find any vegetables for making a curry or sambhar in my Fridge. I had a Zucchin...
-
Puthina Rice comes to rescue, whenever i need to cook fast and with less human work. Its a Healthy One Pot Meal. Puthina / Mint is Good for ...
-
When i was bored to cook ennai kathrikka kuzhambu, i got the idea of trying Thai Eggplant Curry. I just Googled and went ahead to cook with...
-
We Love Jack fruits..Whenever we have it, i used to save the seed and prepare curry along with eggplant and drumstick. the combination of al...
-
I am Lavanya. just call me Lavi. I stay in chennai with my hubby & my sweet naughty 5 year old son. My native is Pondicherry, the most b...
-
I love to prepare one pot meal quite often. one thing i love about it is, kitchen turns less messy while i prepare one pot meal, especially ...
-
To start the New year with a sweet post, here is the gajar ki kheer. me and hubby love Gajar ka halwa the most. it is always our valentine...
-
Dry fruits laddu is also known as Antina unde in karnataka. It is also prepared in maharashtra for krishna jayanthi. When we were in bangalo...
Labels
- 1 tsp oil dishes
- 5 mins Cooking
- Aloo
- Ancient Indian Cooking
- Andhra cuisine
- Appetizers
- Award
- Baby Aloo
- Baking
- Barley
- Beans and Legumes
- Besan Flour
- bhindi
- Biryani
- Bitter gourd
- Bread
- Break-fast
- Brinjal
- Brownies
- Brunch
- Cake
- capsicum
- Carrot
- Cauliflower
- Channa
- Cheese
- Chettinaad Special
- Chinese
- Chocolate
- chow chow
- Chutney
- Click
- coconut
- Combo-Lunch
- Continental Cuisine
- Cookies
- Curd
- Curry
- Curry powder
- Dal
- Desserts
- Diwali Sweets
- Dosa Variety
- Drink
- Easy Indian Cooking
- Egg Recipes
- eggless
- Eggless Recipe's
- Event
- Event Announcement
- Festival Treats
- Food Art
- Food is Medicine
- FOOD PASSION
- For Morning Tiffin
- French Cuisine
- Gluten
- Gravy
- Greens
- Gujarati
- Gujarati sweets
- Halwa
- Healthy Recipes
- Home-Made
- idly varieties
- Indian Sweets
- Indian Villiage Food
- Indo - Chinese
- Italian
- Japan
- Juice
- Karnataka Special
- keerai
- Kerala break-fast
- Kerala Recipe
- kheer
- Kongunadu Food
- Kootu
- Kuzhambhu
- Lemon
- Lunch box
- Maharashtra
- Main Course
- Mango
- Methi
- Microwave Recipe's
- Milk sweets
- Mint
- Moraccan
- Muffin's
- Muffins
- Mushroom
- Noodles
- North Indian
- Oats
- One pot meal
- Paneer
- Parathas
- Pasta
- Payasam
- Peanut dishes
- pie
- Podi Vagaigal
- Poriyal
- Potato
- pudding
- Pulusu
- Pumpkin
- Punjabi
- Ragi
- raita
- Rajasthan
- Restaurant Style Food
- Rice
- Sabzi
- Salads
- sambhar
- Sauces
- side dish for idli-dosa
- Side Dishes For Chapathi
- Sirukeerai
- Snacks
- snake gourd
- Soups
- Soya
- Sri lanka recipes
- starters
- Stew's
- Stir Fry
- Summer Cooler's
- Sweet Corn
- sweet potato recipes
- Sweets
- Tandoori
- Thai Cuisine
- Thepla
- Thokku
- Thuvayal
- Tips
- Tirunelveli special
- Tomato
- travel food
- Tutorial for Food Blogger's
- Variety Rice
- Vegetables
- Winter Food
Mengenai Saya
Diberdayakan oleh Blogger.
Diposting oleh
adiba
Kamis, 10 April 2008
Langganan:
Posting Komentar (Atom)