Paneer always delight me, with its chewy texture. as it get the juices in from the gravy part, its alway's my favourite. My craze to Paneer Butter Masala turned into these Chinese Style Chilli Paneer. I wanted to record this dish on my blog, and here you are..
Ingredients:
Paneer - 200 gms
Red Onion - 1 (Medium Size, Finely Chopped)
Ripe Tomato - 1 (Finley Chopped)
Green Chilli - 2 (Slitted Vertically)
Corriander Leaves- To Garnish
Spring Onions - To Garnish
Oil - 1 tbsp
Ginger-Garlic Paste- 1 tsp
Sauces:
Tomato Chilli Sauce- 1 tsp
Soya Sauce - 1 tsp
Chilli Sauce - 1 tsp
1. If your Paneer was refregirated, de-frost using your microwave or put in warm water for a minute and squeeze the water. [This is to make your Paneer Soft]. Cut the Paneer in small cube shape's and keep aside.
2. In a Pan, Heat the oil, and add Ginger-Garlic Paste, Chopped Onion's and fry them well, till they turn translucent. add tomatoes and Green Chilli's and mix well with the Onion.
3. Add the Paneer Cube's to Onion, Tomato and mix well. Add all the sauces mentioned and salt. Toss them well, till they get along with each other.
4. Now Garnish with Corriander Leave's and Spring Onion's.
Serve with Chapathi's or any Indian Flat Bread's.
The sauces were nicely absorbed by the Paneer, and it tasted so Good too, with the onion, tomato, chilli's. The Recipe is so simple and it need's very little oil. I have to try this with Tofu, to mak eit Low fat and a healthy dish.