I could'nt peek in here, as i had loads of work after the home got painted and my phone/broadband line was not working. it all made me stay away from the blog. I am back on track now.
Next to the Tomato soup, Veg clear soup is my favorite. when i prepared it at home, it was so easy and it tasted far far better than the restaurant served one's.
here is the recipe..
Prep Time: 10 mins
Carrot - 1/4
Beans - 4
Cabbage - 3 tbsp's
Onion - 1/4
Water - 2 cup's
Corn Flour - 2 tsp's (mix it with 5 tsp's of water)
Spring onion's - 2 tsp's (finely chopped)
Ghee - 1/4 tsp
Pepper Powder - 1/2 tsp
Aji-na-motto - a pinch
Method:
Heat Ghee in a Bowl, add sliced onion and saute it.
Add all the vegetables(carrot, beans & cabbage) to the bowl and saute them.
Add 2 cup's of water to the bowl and let the vegetables get half cooked.
Mix the corn flour with 5 tsp's of water without any lump's. add the corn flour starch to the bowl and mix well.
Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame.
Add Spring onions and pepper powder. when the soup get's little thicker, remove from the flame and serve.
Serve with bread stick's or with spiced corn flake's.
* The corn flakes in the images are just plain corn flake's. check the spiced one's here.
It just took 15 mins of time in total and the production cost of this soup could be less than Rs.25, I don't know why the restaurant's charge double the amount.
Next to the Tomato soup, Veg clear soup is my favorite. when i prepared it at home, it was so easy and it tasted far far better than the restaurant served one's.
here is the recipe..
Veg Clear Soup Recipe
Prep Time: 10 mins Cooking Time: 20 mins
Serves: 2
Recipe Cuisine: Chinese
Recipe Type: Appetizer
Ingredients:Serves: 2
Recipe Cuisine: Chinese
Recipe Type: Appetizer
Carrot - 1/4
Beans - 4
Cabbage - 3 tbsp's
Onion - 1/4
Water - 2 cup's
Corn Flour - 2 tsp's (mix it with 5 tsp's of water)
Spring onion's - 2 tsp's (finely chopped)
Ghee - 1/4 tsp
Pepper Powder - 1/2 tsp
Aji-na-motto - a pinch
Method:
Heat Ghee in a Bowl, add sliced onion and saute it.
Add all the vegetables(carrot, beans & cabbage) to the bowl and saute them.
Add 2 cup's of water to the bowl and let the vegetables get half cooked.
Mix the corn flour with 5 tsp's of water without any lump's. add the corn flour starch to the bowl and mix well.
Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame.
Add Spring onions and pepper powder. when the soup get's little thicker, remove from the flame and serve.
* The corn flakes in the images are just plain corn flake's. check the spiced one's here.
It just took 15 mins of time in total and the production cost of this soup could be less than Rs.25, I don't know why the restaurant's charge double the amount.