I am Crazy about Tomato Soup, which my grandmother used to make with loads of vegetables in it. apart from that, when i wrote a story for the first time at my class 7, has Tomato Soup played an important role. to brief the story here, the girl in the story drinks lots of tomato soup and suffers from stomach ache and the girl's sister gets caught in trouble while going out to get medicine. though it sounds funny now, the memories are as bright as the soup color!
While speaking about the bright red color of the soup, it all comes from a small bit of beetroot. that's a trick i got from Suganya's Tasty Pallette.
Prep Time: 05 mins
Ripe Red Tomatoes - 4
Beetroot - 1 small piece
Coriander stem - 4
Garlic - 3 cloves
Ginger - 1 inch size
Cinnamon stick - 1 inch in size
Cloves - 2
Pepper - 5
Bay Leaf - 1
Star Anise - 1 small
Corn Flour - 2 spoons
Water - 2 cups
Method:
Grind the tomatoes and filter the soup. boil the soup. add the corn starch to the boiling soup and give a stir. let the soup boil in slow flame for about 2-3 mins. add salt to taste, bit of pepper powder and serve hot!
Serve the Tomato Soup hot with Toasted Bread.
Note:
Before grinding the tomatoes, remove the skin of the tomatoes(its easy). and then grind together. boil the grounded soup, add the corn starch at slow flame and stir well so that no lumps are formed. add a bit of pepper powder and salt to taste. let the soup boil in slow flame for about 2-3 minutes. and serve hot.
Happy Valentine's Day!!!
While speaking about the bright red color of the soup, it all comes from a small bit of beetroot. that's a trick i got from Suganya's Tasty Pallette.
Tomato Soup
Cooking Time: 25 mins
Serves: 2
Recipe Cuisine: Indian
Recipe Type: Soup
Ingredients:Serves: 2
Recipe Cuisine: Indian
Recipe Type: Soup
Ripe Red Tomatoes - 4
Beetroot - 1 small piece
Coriander stem - 4
Garlic - 3 cloves
Ginger - 1 inch size
Cinnamon stick - 1 inch in size
Cloves - 2
Pepper - 5
Bay Leaf - 1
Star Anise - 1 small
Corn Flour - 2 spoons
Water - 2 cups
Method:
Cut the tomatoes into 4 parts and transfer them into a vessel that could fit in your pressure cooker. add the spices bay leaf, cinnamon stick, cloves, star anise and pepper to the tomatoes. add ginger and garlic too. add a small bit of beetroot, coriander stems and 1 cup of water. pressure cook all together up to 3- 4 whistles. alternatively you can cook them stove top for over 5-10 mins or also microwave them at very high for about 5-6 mins.
just add an inch size of cinnamon stick, i had put one big one for the photo to show you all.
Cool them and remove the spices(cinnamon,cloves,star anise and bay leaf) except pepper.
Meanwhile prepare the corn starch by mixing 2 spoons of corn flour with 1/4 cup of water without any lumps.
Meanwhile prepare the corn starch by mixing 2 spoons of corn flour with 1/4 cup of water without any lumps.
Grind the tomatoes and filter the soup. boil the soup. add the corn starch to the boiling soup and give a stir. let the soup boil in slow flame for about 2-3 mins. add salt to taste, bit of pepper powder and serve hot!
Serve the Tomato Soup hot with Toasted Bread.
Note:
Before grinding the tomatoes, remove the skin of the tomatoes(its easy). and then grind together. boil the grounded soup, add the corn starch at slow flame and stir well so that no lumps are formed. add a bit of pepper powder and salt to taste. let the soup boil in slow flame for about 2-3 minutes. and serve hot.