I saw this recipe in a TV show long back. when i chanced upon Del monte Creamy style Sweet corn, i bought a tin to try out this soup. It just tasted like the one we have at restaurants. its an easy recipe too. you can just follow the instructions given on the tin and make it. My son loves soup very much. he would taste all sorts of soup, but his all time favorite is my tomato soup. I am preparing mushroom soup this evening, which i will share with you tomorrow.
This recipe has corn starch, so it tastes different than regular sweet corn soup, in which we cook the corns and grind into a puree like the sweet corn soup i made earlier.
Ingredients:
Creamy style Sweet corn - 1 small tin
Carrot - 1
Beans - 5
Cabbage - 1/4 cup (grated)
Corn flour - 1 tsp
Vinegar - 1 tsp
Spring onions - 2 tbsp's (finely chopped)
Pepper powder - 1 tsp
Method:
Chop vegetables and spring onions(green part) into small pieces.
Grate cabbage into thin strips.
Mix the corn flour with 1/4 cup of water without any lumps and set aside.
In a pan, add 2 cups of water, add carrot and beans. let them cook in medium flame for about 5 minutes, once the vegetable are half way cooked, add in the creamy style sweet corn and mix well. Add the grated cabbage and let the soup boil for 5 mins in slow flame.
Now add the corn flour mixed with water to the pan. mix well before adding to the pan.
Finally season with salt, pepper and 1 tsp of vinegar. Add the chopped green spring onions and give a mix. let the soup come to a boil and switch off the flame.
Serve the soup hot with crushed pepper.
Notes:
If you do not find cream style sweet corn, just add the sweet corns alone.
adding vinegar is also optional.