With Besan flour sprinkled above kovakkai..it will taste good..
Ingredients:
1.Kovakkai-20 pieces(chopped into thin slices)
2.Oil-8 spoons
3.Salt
4.Chilli Powder-1 spoon
5.Turmeric Powder-a pinch
6.Besan flour/Kadalai mavu-3 spoons
Method:
In a kadai..add oil and let it heat. now add the kovakkai slices and cook by covering it with a lid in a low flame. on cooking for 5-10 minutes, add salt,turmeric powder,chilli powder and mix well. now add besan flour, mix well. let it cooked for another 5 minutes and stop the flame.
Garnish it with corriander leaves.