ahmi

My son kept asking me, why don't try to make crisp dosa's like in hotels. when i was able to make good dosa's today, i cant post...

When i was pregnant with my son i used feel very hungry. i would make one thick egg cheese dosa in  2 minutes and get out of the kitchen. th...

I am Lavanya. just call me Lavi. I stay in chennai with my hubby & my sweet naughty 5 year old son. My native is Pondicherry, the most b...

To start the New year with a sweet post, here is the gajar ki kheer. me and hubby love Gajar ka halwa the most. it is always our valentine...

I was searching for my favourite childhood adai recipe and found at Nirmala's blog . But i could'nt get drumstick leaves/murungai il...

Kambu or Pearl Millet as called in English is a Cereal Kind, Consumed in Tamil Nadu, we have it as Kamban Koozh, its a very common Break-fa...

Beetroot Pachadi is my favourite. Grated Beetroot's sauted in ghee and simmered in Jaggery syrup with cardamon's is absolutely a mus...

It’s really great to host Lucknow cuisine here at my blog. Thanks Lakshmi & Vanamala for giving me this chance, which helped me to exp...

When i started blogging, i wondered a lot on many of your blogs, like what is RSS . whatever i saw was an unsolved puzzle for me. later goog...

If you are looking for OTG baking recipe's, scroll down. some basic questions i usually get from my reader's are shared here to make...